Jackie is a highly experienced Head Chef from New Zealand. With 14 years of yachting experience, Jackie is the epitome of what a passionate, hard-working and dedicated chef looks like. Her approach to cheffing is a breath of fresh air as she absolutely refuses to have an ego, instead has an open door policy into the Galley.
In this episode, Jackie shares how she prefers to communicate during service, why crew food is high on her priority list, how to upcycle leftovers and the ULTIMATE sandwich recipe!
See more at theyachtstew.com
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