Ribena. A blackcurrant cordial & a childhood favourite of mine! Not only does it taste delicious, but its also  has a vibrant colour & thick consistancy making it perfect for cocktails.

To make this cocktail, you’ll need Raspberry Vodka, Ribera, Tonic Water & Lime


This cocktail not only looks delicious, but it is also really fast & eaimg_8541sy to make

  1. Fill your tumbler glass with ice
  2. Pour 1 oz of Ribena over ice
  3. Gently pour 2 oz Raspberry Vodka
  4. Slowly top with Tonic
  5. Squeeze half a lime & garnish with a lime

(Makes one)

We were able to be inclusive of all of the guests onboard, making the vodka optional for those who didn’t drink alcohol. You could also garnish with drink with blueberries & blackberries or anything you like!



Gemma Hulbert
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Gemma Hulbert

Hello! My name is Gemma, the girl behind The Yacht Stew. After 7 years of working on yachts, I wanted to create a platform where I could share my stories, travels & passions. I have been asked a million and one times “What do you actually do working on a yacht?” – hopefully this blog will give you a good insight. I’m so excited to share my travels & stories with you.
Gemma Hulbert
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